MROSSO, R. M. .; GENDA, E. L.; TUTUBA, N. B. Effects of Product Innovation on the Performance of Women-led Micro and Small Enterprises in the Food Processing Industry, Tanzania. The UONGOZI Journal of Management and Development Dynamics , [S. l.], v. 32, n. 1, p. 41–63, 2024. DOI: 10.69522/uongozi.v32i1.86. Disponível em: https://ujmdd.mzumbe.ac.tz/index.php/ujmdd/article/view/86. Acesso em: 16 sep. 2024.